At Taqueria Morelia, we bring authentic Mexican street food and regional favorites straight to West Lawrence Avenue. Our kitchen prepares everything from griddled tacos de canasta and giant quesadillas machetes to slow-simmered specialty platillos. We take special pride in our handmade masa creations, particularly our huaraches layered high with beans, onions, cilantro, and cheese. As Matt G. shared after his visit, our "excellent huaraches, very large and tasty," hit the spot, adding that he particularly "enjoyed the nopales and al pastor." Every single plate is made fresh to order, packed with bold seasoning and served with warm hospitality. Serving our Chicago neighborhood authentic comfort food made with genuine care is what keeps our griddle fired up every day.